Shepard's Pie Recipe

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Shepard's Pie

Kimberly Amat


Very easy to make and very tasty as well. My family loves it and they request it often.

pinch tips: How to Use a Meat Thermometer



6 to 8


30 Min


30 Min




2 lb
hambuger meat
2 can(s)
french style green beans
1 can(s)
whole corn
2 pkg
brown gravy mix
3 pkg
instant mashed potatoes
2 Tbsp
minced garlic
salt and pepper to taste
1 pkg
cheddar cheese, shredded

Directions Step-By-Step

Brown hambuger meat, drain then add garlic and onion to hambuger meat, cook onion and garlic till onion turns clear (see through)Add brown gravy mix and two cups of water. Let simmer together for a bit, while mixture is simmering, make the instant potates (follow directions on package). I like to use the loaded mashed potatoes or four cheese. Just use a flavor that your family would like. Pour hambuger mixture into a 9x13 baking dish. Drain cans of green beans and corn. Pour green beans on first then add corn (if you would like more corn just add more)Then spread potatoes on top covering to the ends, then sprinkle cheese on top and bake on 350 for twenty to thirty minutes to melt cheese.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy