Sharon's Mexican Casserole Recipe

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Sharon's Mexican Casserole

Sharon Collins

By
@seagrass

I've been making this for 30 + years or more. It's my family's favorite meal.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

35 Min

Ingredients

1 lb
lean ground beef
2 Tbsp
dried onions, minced
1 can(s)
rotel diced tomatoes and green chilies (10 oz.)
1 can(s)
cream of mushroom soup (10.75 oz.)
2 can(s)
pinto beans, not drained (15.5 oz.)
16
white corn tortillas ( broken into 4ths)
1 pkg
taco seasoning mix (mild) 1.5 oz.
2 c
shredded, sharp cheese
2 tsp
minced garlic

Directions Step-By-Step

1
Brown ground beef in large skillet, crumble and add dried onions and garlic.
Add the tomatoes, can soup, beans and Taco Seasoning Mix.
2
In a 9 X 13 pan, put 1/2 the crumbled tortillas, then 1/2 the meat mixture----then a layer of tortillas and meat mixture.
3
Bake in 400 degree oven for 30 minutes. Take out and sprinkle with cheese and bake 5 more minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: For Kids
Hashtag: #Casserole