Shannon King Recipe

Shannon's Chili

By Shannon King Shannon_Kelly


I have been making this variation of my mom's chili for many years. It's a mild recipe but you can spice it up to your tastes.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

1 lb
lean ground beef
1 pkg
mccormick chili seasoning mild
1 can(s)
ranch style beans western style large
1 can(s)
rotel mild
1 c
water
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Directions Step-By-Step

1
Brown ground Beef in large "fryer" Skillet (Deep Sides). *Use lean ground beef for the best result. While beef is cooking, sprinkle package of chili seasonings on meat. Mix well while continuing to brown ground beef.
2
Once beef is cooked, add one Large Can of Ranch style Beans (Western Style) *Do not drain* to the beef mixture. Add one can of ROTEL *do not drain*. Add one cup of water. Mix thoroughly. Bring to a boil, stirring occasionally.
3
Once Chili has boiled for a few minutes, reduce heat to medium-low and cook for a remaining 30-35 minutes. Stir occasionally. The Chili is then placed on simmer until ready to serve.
4
Garnish your bowl with your favorites, cheese, crackers, sour cream, peppers..ENJOY!
Feeds about 4 Adults.
Chili is always better the next day. Make sure you place in sealed container and refrigerate after cooling.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Chili
Collection: Food on the Run
Other Tag: Quick & Easy