Shannon's Chili

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 lb lean ground beef
1 pkg mccormick chili seasoning mild
1 can(s) ranch style beans western style large
1 can(s) rotel mild
1 c water

The Cook

Shannon King Recipe
Full Flavored
Jacksonville, NC (pop. 70,145)
Shannon_Kelly
Member Since Apr 2012
Shannon's notes for this recipe:
I have been making this variation of my mom's chili for many years. It's a mild recipe but you can spice it up to your tastes.
Make it Your Way...

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Directions

1
Brown ground Beef in large "fryer" Skillet (Deep Sides). *Use lean ground beef for the best result. While beef is cooking, sprinkle package of chili seasonings on meat. Mix well while continuing to brown ground beef.
2
Once beef is cooked, add one Large Can of Ranch style Beans (Western Style) *Do not drain* to the beef mixture. Add one can of ROTEL *do not drain*. Add one cup of water. Mix thoroughly. Bring to a boil, stirring occasionally.
3
Once Chili has boiled for a few minutes, reduce heat to medium-low and cook for a remaining 30-35 minutes. Stir occasionally. The Chili is then placed on simmer until ready to serve.
4
Garnish your bowl with your favorites, cheese, crackers, sour cream, peppers..ENJOY!
Feeds about 4 Adults.
Chili is always better the next day. Make sure you place in sealed container and refrigerate after cooling.
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