Rose Daly Recipe

" Secret Ingredient " Meatloaf

By Rose Daly shapeweaver

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Prep Time:
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Rose's Story

I know what you might be thinking,'Ho Hum, Another meatloaf recipe " .Well your right, but I think the secret ingredient sets this recipe apart from any other meatloaf in the "ZAAR"data base.Please feel free to adjust any of the seasonings or veggies to suit your own personal tastes.I originally submitted this to "ZAAR" on December 9th,2008,but decided to post it here on June 2nd.2011


1 1/2 lb
ground beef
large egg,slightly beaten
1/4 c
bbq sauce,(your choice )
1/3 c
finely chopped green pepper
1/3 c
finely chopped sweet onion
1/2 tsp
each of seasoned salt,pepper,and garlic powder
1 c
french fried onions,measured then crushed (this is the "secret ingredient " )
1/8 c
bbq sauce

Directions Step-By-Step

Preheat oven to 350 degrees.
Spray a 2 quart baking dish with cooking spray,and set aside.
2 While oven is preheating, mix in a large bowl all ingredients except for the 1/8 cup of BBQ sauce.
Place meat into prepared pan and free-form into a loaf shape.
Bake for 45 minutes,then drain if needed,then take remaining BBQ sauce and spread over top and sides.(feel free to add more sauce)
Return meatloaf to over and bake for 10 to 15 minutes,remove and let meatloaf "rest " for 10 minutes, serve and enjoy. :).(Letting it "rest "
will make it easier to cut in more even slices.)

About this Recipe

Course/Dish: Beef, Meatloafs

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Nancy Hearell rayna304
Jun 7, 2011
I love to try different meatloaf recipes and this one sounds really good.
Dana Ramsey DRamsey
Jun 2, 2011
Well honestly I add french fried onions to my meatloaf but will try your version. Thanks for posting. I know my husband will love it!
Rose Daly shapeweaver
Jun 2, 2011
If you try this,and like it,please let me know. :)
Dana Ramsey DRamsey
Jun 2, 2011
This sure is yummy. My hubby loves french fried onions! I put them in everything I can for him that is as long as he stays out of my cupboards and stops eating them out of the can!
Jun 2, 2011 - Rose Daly shared a photo of this recipe. View photo