Seasoned Ground Beef And Dumplings With Veggies

Rose Daly

By
@shapeweaver

Before going into a description of this recipe, I want to thank CaramelPie (a Chef at Food.com a.k.a. "ZAAR")for inspiring me with her Chicken and Dumplings recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on with my description for this recipe.Sometimes you just want some other type of meat besides chicken with dumplings, so I came up with this. You could make the dumplings the drop type,but I suggest rolling the dough out. It makes for a more evenly cooked finished dumpling. If you try this I sure hope you enjoy it. :) Submitted to "ZAAR" on December 23, 2008.
Re-posted to here on June 27th.,2011


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Comments:

Serves:

8

Prep:

45 Min

Cook:

45 Min

Ingredients

1 1/2 c
all-purpose flour
1/4 c
vegetable shortening
1/2 tsp
salt
1/2 c
milk

SEASONED GROUND BEEF

1 lb
ground beef
3/4 c
finel chopped sweet onion
1/2 tsp
each of seasoned salt and garlic powder,or to taste
6 c
beef broth
1 1/2 c
mixed veggies,(such as corn,green beans,carrots and peas)

Directions Step-By-Step

1
Mix together flour,salt and shortening in a large bowl until small crumbs are formed,then add milk until well blended.
2
Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick.
3
Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick,and cut into even sized squares.
4
Let " air dry" for about 30 minutes.
5
While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
6
Cook ground beef until browned and onions are tender, drain if needed.
7
Return beef to pan and add beef broth and veggies.
8
Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
9
Simmer for 30 minutes.

About this Recipe

Course/Dish: Beef
Hashtags: #dumplings, #leftovers