Scottish Meat Balls Recipe

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Scottish Meat Balls

Elle Grimm

By
@edg399



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Ingredients

1 lb
lean ground beef
1
egg, slightly beaten
3 Tbsp
flour
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
3 Tbsp
onion, minced
3 Tbsp
vegetable oil
1/3 c
chicken broth
8 oz
crushed pineapple, drained
1.5 Tbsp
cornstarch
1/4 c
sugar
3 Tbsp
soy sauce
3 Tbsp
red wine vinegar
2 Tbsp
water
1/4 c
scotch whiskey
1/3 c
chicken broth
1/2 c
green pepper, diced

Directions Step-By-Step

1
Combine first six ingredients.
2
Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls).
3
Brown all over in oil in 10-inch frying pan.
4
Remove from pan and drain on paper towels.
5
Drain pan, retaining about 1 tablespoon oil.
6
Add broth and drained pineapple.
7
Simmer for 5 minutes.
8
Meanwhile, make the following Scottish Sauce.
9
Combine all ingredients except green pepper and mix until smooth.
10
Stir into skillet with pineapple mixture and cook until sauce has thickened.
11
Add meatballs and green pepper.
12
Cook gently about 10 minutes more.
13
Serve with rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy