School House Spoon Burgers

April Huff Recipe

By April Huff AprilHuff

It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After having this, you will never have sloppy joe from the can again, and the ingredients are things you probably have in your kitchen most of the time!!


Recipe Rating:
 1 Rating
Serves:
8-10
Prep Time:
Cook Time:

Ingredients

3 lb
ground beef
1/2 c
ketsup
2 Tbsp
honey mustard
2 1/2 Tbsp
minced garlic
4 oz
tomato paste
1 1/2 large
onion, minced
1/2 medium
green bell pepper, minced
1/2 c
brown sugar, firmly packed
1 Tbsp
molasses
water

Directions

1
In large pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
2
Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot.
3
Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
4
Add water until the meat is almost fully covered. Reduce heat to med-low, cover, stirring occasionally, for about 1 hour or until all the water has evaporated.
5
Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)
  • Comments

  • 1-4 of 4
  • user
    Erlene Martin mamalene - Apr 25, 2013
    This recipe brings back memories from 8th grade,we had spoonburgers on friday.The cook made it very hummy.I helped in the kitchen to get free lunches for myself and my brothers.Thanks for sharing this recipe I plan on making it tonight for dinner.
  • user
    Erlene Martin mamalene - Apr 26, 2013
    April,wanted you to know this recipe was a big hit with my family, I added shredded carrots to mine as a recipe stretcher. We will be putting this one our menu list. Thanks again for sharing you recipe.
  • user
    clarissa neiding cneiding - Sep 2, 2013
    The kids loved this, especially the oldest ones. They ate till there was none left...that means 3 or 4 sandwiches a piece. They never made anything close to this where I went to school!
  • user
    April Huff AprilHuff - Sep 10, 2013
    I usually double the recipe and freeze some so its easier next time :) thanks for the feedback :)))