School House Spoon Burgers
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|3 lb||ground beef|
|2 Tbsp||honey mustard|
|2 1/2 Tbsp||minced garlic|
|4 oz||tomato paste|
|1 1/2 large||onion, minced|
|1/2 medium||green bell pepper, minced|
|1/2 c||brown sugar, firmly packed|
Glasgow, KY (pop. 14,028)
Member Since Jul 2012
It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After having this, you will never have sloppy joe from the can again, and the ingredients are things you probably have in your kitchen most of the time!!
In large pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot.
Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
Add water until the meat is almost fully covered. Reduce heat to med-low, cover, stirring occasionally, for about 1 hour or until all the water has evaporated.
Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)