Savory Swiss Steak Recipe

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Savory Swiss Steak

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Ingredients

1.5 lb
round steak
1/4 c
flour
2 tsp
dry mustard
1 tsp
salt
1/4 tsp
pepper
2 Tbsp
butter
2 Tbsp
oil
1
finely chopped onion
2
carrots, peeled and grated
2
stalks celery, finely chopped
1 can(s)
tomatoes, 16 ounces
2 Tbsp
worcestershire sauce
1 Tbsp
brown sugar

Directions Step-By-Step

1
Cut steak into 6 serving-size portions.
2
Coat with a mixture of flour, mustard, salt and pepper.
3
Using a large frying pan, brown meat in half the butter and oil.
4
Transfer to crockpot.
5
Heat remaining butter and oil in frying pan.
6
Saute onions, carrots and celery until glazed.
7
Add tomatoes, worcestershire and brown sugar.
8
Heat, scraping up drippings.
9
Pour over meat.
10
Cover.
11
Cook on low, 6 to 8 hours, or until tender.
12
Serve meat with sauce spooned over.
13
Sprinkle with parsley.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy