Savory Smoked Sausage and Potatoes

Millie Johnson

By
@BISCUITMAKR

My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove and then finished on the grill (or smoker) instead of the oven !


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Comments:

Serves:

6

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 pkg
smoked beef sausage
6 medium
potatoes, cubed
1 small
fine diced onion
1
carrot, fine diced
3 c
chicken stock, reduced sodium
1/4 tsp
garlic powder
1/4 tsp
black pepper
3/4 tsp
salt
1/4 tsp
celery seed
2 Tbsp
parsley flakes
1 Tbsp
olive oil
1/3 c
flour

Directions Step-By-Step

1
Preheat oven to 350 degrees (f).
* or grill
2
Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
3
Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
4
Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
5
Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
6
Add the diced carrot and onion to the pot and cook for just a minute.
7
Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
8
Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
9
* You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: American
Hashtags: #sausage, #Casserole