Savory Onion Meatloaf

Sharonne Jacobs

By
@Joy2DaWorld

My personal recipe for good old fashioned meatloaf. It always comes out so juicy and melt in your mouth good. I always serve this with Sour Cream and Chives Scalloped Potatoes.


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Comments:

Serves:

4-8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
lean ground beef
1 pkg
lipton's onion soup mix
3/4 c
stove top stuffing mix
2 large
eggs
3/4 c
water
1 dash(es)
worcestershire sauce
2 Tbsp
soy sauce, low sodium

Directions Step-By-Step

1
Preheat oven to 350. Combine all ingredients in a large bowl. You can substitute egg beaters for the eggs and add salt and pepper to your taste. I like to add a few pinches of garlic pepper and minced onions. You can never have enough onions!
2
Shape into loaf and place in pan.
3
Bake uncovered for 1 hour or until done. Let stand for 15 minutes.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids