Savory Onion Meatloaf

Sharonne Jacobs

By
@Joy2DaWorld

My personal recipe for good old fashioned meatloaf. It always comes out so juicy and melt in your mouth good. I always serve this with Sour Cream and Chives Scalloped Potatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
lean ground beef
1 pkg
lipton's onion soup mix
3/4 c
stove top stuffing mix
2 large
eggs
3/4 c
water
1 dash(es)
worcestershire sauce
2 Tbsp
soy sauce, low sodium

Step-By-Step

1Preheat oven to 350. Combine all ingredients in a large bowl. You can substitute egg beaters for the eggs and add salt and pepper to your taste. I like to add a few pinches of garlic pepper and minced onions. You can never have enough onions!
2Shape into loaf and place in pan.
3Bake uncovered for 1 hour or until done. Let stand for 15 minutes.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids