Real Recipes From Real Home Cooks ®

savory meat loaf with mushroom gravy

(2 ratings)
Recipe by
Tammy Kelley-Marcuzzo
Virginia Beach, VA

This is taken from an issue of First magazine. I am a big fan of meatloaf, so I am always on the lookout for new ways to prepare it. This was very good! Hope you enjoy it!: )

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 25 Min

Ingredients For savory meat loaf with mushroom gravy

  • 1
    onion, peeled and chopped
  • 2 Tbsp
    corn oil, divided
  • 6 slice
    sandwich bread, cubed
  • 3/4 c
    milk
  • 3 lb
    lean ground beef
  • 12 oz
    italian chicken sausage, casing removed and crumbled
  • 3/4 c
    pasteurized egg substitute
  • 3/4 c
    ketchup
  • 1 pkg
    (1.4 oz.) vegetable soup and recipe mix
  • 1 tsp
    herbes de provence
  • 10 oz
    white mushrooms, quartered
  • 2 Tbsp
    all-purpose flour
  • 1/4 c
    heavy cream
  • 2 c
    beef broth

How To Make savory meat loaf with mushroom gravy

  • 1
    Heat oven to 375. In skillet over medium-high heat, cook onions in 1 Tbs. corn oil 3 minutes.
  • 2
    In bowl, combine bread and milk. Let sit 3 minutes. Stir in onions and next 6 ingredients. On broiler pan, shape meat mixture into 10" x 7" loaf. Bake 1 hour, or until thermometer inserted in meat reads 160. Transfer meat to platter; reserve drippings.
  • 3
    In skillet over medium-high heat, cook mushrooms in remaining corn oil 1 minute. Add flour; cook 1 minute. Add heavy cream, beef broth and reserved drippings. Increase heat to high and bring to a boil. Reduce heat to medium and let simmer 3 minutes. Serve gravy with meat loaf.

Categories & Tags for Savory Meat Loaf with Mushroom Gravy:

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