Savory Island Fajitas Recipe

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Savory Island Fajitas

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Serves:

4

Ingredients

6 oz
pineapple juice
3/4 lb
flank steak
2
bell peppers, sliced
1 large
red onion, sliced
1 c
monterey jack cheese, shredded
4
flour tortillas

Directions Step-By-Step

1
Pour pineapple juice over flank steak in non-metallic dish.
2
Cover; marinate 30 minutes in refrigerator.
3
Discard marinade.
4
Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
5
Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla.
6
Roll up.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy