SAVORY BEEF STEW

Pamela Thompson

By
@spinetingler

I can't say that I was crazy about Beef Stew - until I had this recipe. A good friend made this for me one day on a cold day for lunch. She shared her recipe and I have been serving this one ever since. I can tell you it is the best I have ever had! Serve with some cornbread and your meal is complete.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

2 lb
stewing beef (cubed)
2 Tbsp
cooking oil
1 1/2 c
chopped onion
1 lb
canned tomatoes (diced)
3 Tbsp
quick cooking tapioca
10 1/2 oz
can of condensed beef broth
1 clove
minced garlic
1 Tbsp
parsley flakes
2 1/2 tsp
salt
1/4 tsp
pepper
1
bay leaf

WHILE BEEF STEW IS COOKING, PREPARE THE FOLLOWING:

6 medium
carrots, pared and cut into strips
3 medium
potatoes, pared and quartered
1/2 c
sliced celery

Directions Step-By-Step

1
IN DUTCH OVEN

Brown beef cubes on all sides in hot oil. Add onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
Bring mixture to a boil. Cover and bake in a 350 degree, preheated oven for 1 hour, 30 minutes or until meat is tender.
2
Add carrots, potatoes, and celery. Continue baking, covered for 1 hour.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #One, #Dish, #Meal, #BEEFSTEW