Savory Beef And Vegetable Soup Recipe

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Savory Beef and Vegetable Soup

Dean Barto

By
@Dino4908

A friend told me that she has never been able to make a decent beef and vegetable soup, so I set out to find a recipe and make it. I found the basis for this soup on Cooks Illustrated. I made some changes I deemed necessary, made the soup, liked it, and gave some to my friend and a friend of hers. They loved it.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr 10 Min

Ingredients

1 lb
choice stew meat, trimmed and cut into 1/2-inch pieces
2 Tbsp
soy sauce
1 Tbsp
vegetable oil
1 lb
cremini mushrooms, stems trimmed, caps cleaned and quartered
1 lb
red potatoes, cleaned, and diced into 1/2-inch pieces
1 large
onion, chopped medium (about 1-1/2 cups)
2 Tbsp
tomato paste
1 medium
garlic clove, minced or pressed through a garlic press
1/2 c
red wine
4 c
beef broth
1 3/4 c
low-sodium chicken broth
2 medium
ribs celery cut into 1/2-inch pieces
1 pkg
frozen mixed vegetables (carrots, corn, peas & green beans)
1 large
bay leaf
1/8 tsp
dried thyme

Directions Step-By-Step

1
Combine beef and soy sauce in medium bowl; set aside for 15 minutes
2
Heat oil in large Dutch oven or pot over medium high heat until just smoking. Add mushrooms and onion; cook, stirring frequently, until onion pieces are brown and dark bits form on pan bottom, 8 to 12 minutes. Transfer vegetables to bowl.
3
Add beef and cook, stirring occasionally, until liquid evaporates and meat starts to brown, 6 to 10 minutes. Add tomato paste and garlic; cook, stirring constantly, until aromatic, about 30 seconds. Add red wine, scraping bottom of pot with wooden spoon to loosen browned bits, and cook until syrupy, 1 to 2 minutes.
4
Add beef broth, chicken broth, frozen mixed vegetables, bay leaf, thyme, and browned mushrooms and onion; bring to boil. Reduce heat and simmer for 15 minutes with the pot uncovered to evaporate some water and concentrate the flavors.
5
Add the potatoes, cover the pot, and simmer for 15 more minutes.
6
When the soup is finished, turn off the heat. Adjust seasonings with salt and pepper, remove the bay leaf and serve

About this Recipe