Sauteed Beef Tips With Shiitakes Recipe

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Sauteed Beef Tips with Shiitakes

linda mcdougal

By
@lilacmemaw



pinch tips: How to Tie a Roast


Rating:

Ingredients

2 Tbsp
olive oil
1/2 lb
beef tenderloin trimmings, in 1" cubes
1 c
shiitake mushrooms, sliced
1/2 c
shallots, chopped
1 c
spinach, fresh
1/2 c
white wine, dry
3/4 c
veal stock
1 Tbsp
heavy cream
1 Tbsp
butter
"just a pinch" of salt
"just a pinch" of pepper
parsley

Directions Step-By-Step

1
Heat the oil in a large skillet.
2
Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides.
3
Add the mushrooms and shallots, toss, and continue to cook for 2 minutes.
4
Add the wine and reduce 1 minute.
5
Add the spinach and stock, reduce for 2 minutes.
6
Add cream, butter, and season with salt and pepper.
7
Garnish with parsley.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy