Sausage Centered Hamburger Rolls Recipe

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Sausage Centered Hamburger Rolls

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Ingredients

1.5 lb
ground beef
1 c
apple, finely chopped
1/3 c
green onions, chopped
1 large
egg
1 tsp
salt
1/4 tsp
cinnamon
1 dash(es)
cloves, ground
8 oz
brown and serve sausage links
2 Tbsp
unbleached all-purpose flour
1 tsp
beef bouillon
1 c
water

Directions Step-By-Step

1
Mix the meat, apple, onion, egg and seasonings together.
2
Divide the mixture into 10 equal parts.
3
Mold each part around a sausage link, sealing the ends.
4
Brown the meat rolls in a large skillet over medium heat.
5
Remove the meat rolls.
6
Pour all but 2 tablespoons of the fat from the skillet.
7
Stir the flour into the remaining fat.
8
Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
9
Stir in the bouillon and water.
10
Heat to boiling, stirring constantly and then reduce the heat.
11
Return the meat rolls to the skillet; cover and simmer for about 15 minutes.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy