Sauerkraut Hotdish Recipe

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Sauerkraut Hotdish

Jill Hill

By
@IHEART2COOK

My daughter, who is NOT a sauerkraut fan, loves this hotdish! There are lots of variations out there but we like this one which I have tweaked a bit! Enjoy!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

1 lb
ground beef
1/2 c
onion, chopped
1 c
fresh mushrooms, chopped (optional)
1/2 tsp
salt, more or less to taste
1/2 tsp
pepper, more or less to taste
10 1/2 oz
can cream of muchroom soup
10 1/2 oz
can cream of celery soup
2/3 c
milk
1 Tbsp
butter
12 oz
frozen homestyle egg noodles
2 c
shredded cheddar cheese
15 oz
canned sauerkraut, drained

Directions Step-By-Step

1
Brown hamburger with onion and mushrooms, drain. Add soups and milk to hamburger. Stir to combine. Season with salt and pepper to taste.
2
Cook noodles for 1/2 time indicated on package, about 10 minutes, drain. Noodles will finish cooking while baking.
3
Grease cooking dish, I use a cake pan, with butter. Begin layering 1/2 of noodles, sauerkraut, hamburger mixture and cheese. Repeat.
4
Bake in 350 oven for 45 minutes or until bubbly.

About this Recipe

Course/Dish: Beef