Saucy Scalloped Beef Or Turkey Pie Recipe

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Saucy Scalloped Beef or Turkey Pie

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Ingredients

1 pkg
scalloped potatoes
285 ml
chili sauce
1 Tbsp
italian seasoning
1 lb
ground beef
1/4 c
onion, chopped
1/2 c
dry bread crumbs
1
garlic clove, minced
10 oz
mushrooms, drained
2 Tbsp
parmesan cheese, grated

Directions Step-By-Step

1
Cook potatoes according to stovetop or microwave package directions.
2
Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.
3
In a large bowl, combine 1/2 of the chili sauce mixture, ground beef (or you can use turkey) onion, breadcrumbs and garlic; mix well.
4
Press meat mixture evenly over the bottom and up the side of a 9" pie plate.
5
Bake in 350 oven for 15 minutes.
6
Add mushrooms and parmesan cheese to cooked potatoes.
7
Fill meat shell with potato mixture.
8
Bake 10 minutes longer or until heated through.
9
Place under broiler until potatoes are golden brown.
10
Heat remaining half of chili sauce mixture and spoon over individual servings.

About this Recipe

Course/Dish: Beef, Turkey, Seafood, Savory Pies
Other Tag: Quick & Easy