Saucy Pot Roast W/ Horseradish Recipe

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Saucy pot roast w/ horseradish

sherry monfils

By
@smonfils

This is a slow-cooked pot roast my dad would make for a Sunday dinner.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

8 Hr

Ingredients

2-1/2 lb
beef chuck roast
2
onions, cut into wedges
1
8 oz can tomato sauce
1/4 c
water
1 Tbsp
yellow mustard
2 tsp
prepared horseradish
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
flour
2 Tbsp
cold water

Directions Step-By-Step

1
Cut fat from beef. Cut beef to fit into a 4-quart slow-cooker. Place beef in cooker. Top w/ onions. In bowl, combine tomato sauce, water, mustard, horseradish sauce, salt & pepper. Pour mix over beef and onions. Cover, cook on low for 8 hrs or on high for 5 hrs. Transfer beef and onions to platter. Transfer juices from cooker to a saucepan. Skim off fat. In small bowl, mix together the flour and water. Stir flour mix into sauce pan. Cook, stirring over medium heat until thickened. Cook 1 min more. Serve sauce spooned over beef and onions.

About this Recipe

Course/Dish: Beef, Roasts