Sauce Pot Meat Balls Recipe

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Sauce Pot Meat Balls

Mary Boteilho

By
@pillowbee

This is an oldie but goodie. My Mom served this when I was small and I just turned 65....Recipe is likely over 60 years old.


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Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 package dry onion soup mix
1 1/4 cups water
2 - 8 oz cans tomato sauce
1/2 teaspoon thyme
1/8 teaspoon pepper
1 tablespoon dried parsley
1 lb ground beef, or turkey
wide egg noodles or rice

Directions Step-By-Step

1
In a pot, bring onion soup mix, water and 1 1/2 cans tomato sauce to a boil. Simmer covered for 10 minutes.
2
Mix ground beef or turkey, seasonings and remaining 1/2 can tomato sauce.
3
Shape into meatballs and place in tomato sauce mixture. Simmer gently, uncovered for 25 minutes, turning meatballs occasionally.
4
My mom served this over wide egg noodles or you can serve over rice. We usually had green beans, a salad and hot sourdough bread. Brings back memories as I write this.

About this Recipe

Course/Dish: Beef, Turkey
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids