Sarna Recipe

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SARNA

Judy W

By
@zoobie

I found this hand-written recipe in my mom's recipe file. I'm guessing it is either of German or Polish origin, based on the ingredients. Does this sound familiar to anyone out there?
I don't recall having this as a child growing up, but it sounds good. Apparently you can make the meat & rice into meatballs if that is your preference.
Will copy just as the original recipe reads.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min

Ingredients

1 lb
ground beef
1/2 lb
sausage
1 c
rice
1 qt
sauerkraut
1 qt
tomatoes
brown sugar to taste
salt & pepper

Step-By-Step

1Salt & pepper the meat and mix real good.
Put half the kraut in the bottom of roaster pan, spread meat over kraut. Sprinkle rice over meat & add brown sugar, to taste, then add rest of kraut.
Pour tomatoes over the top and sprinkle with more brown sugar.
2Bake at 350^ (amount of bake time not listed) uncovered, until it bubbles real good & rice is done (I guessed at 45 minutes), then lower heat to 250^ & cover until serving time.

About this Recipe

Course/Dish: Beef