I don't recall having this as a child growing up, but it sounds good. Apparently you can make the meat & rice into meatballs if that is your preference.
Will copy just as the original recipe reads.
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Put half the kraut in the bottom of roaster pan, spread meat over kraut. Sprinkle rice over meat & add brown sugar, to taste, then add rest of kraut.
Pour tomatoes over the top and sprinkle with more brown sugar.