Santa Maria-Style Barbeque

Becky Graves

By
@BeckyG1

I found this in a Parade Magazine. Great Sides for this are: Canned or homemade Pinto, Black or Ranch- Style Beans. Maybe a side salad,Too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
24 Hr 45 Min
Cook:
45 Min
Method:
Grill

Ingredients

THE MARINADE

1
sirloin tri-tip ot top sirloin, about 2 lbs
3/4 c
salsa
1/4 c
tomato-based bbq sauce
1/4 c
liquid from a jar of pickled jalepenos
2 tsp
dry mustard
1/2 tsp
salt

THE SEASONING

1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
meat seasonings -montreal steak seasoning, mccormick, or susie q's

Step-By-Step

1Combine marinade ingredients in a large bowl. Add meat, marinate for several hrs. Overnight is the best if you want it to absorb the spices and have an extra zing!
2Heat Grill (a charcoal grill stocked oak charcoal is best, but a gas grill works well, too!)
3Wipe excess marinade from meat. Apply meat seasoning.
4Grill steak over medium until cooked to taste, usually 25-30 mins for med. rare, temp. should be 145 degrees F.
5Let meat rest for 5-10 mins. Slice very thin. Serve with beans, toasted bread and a salad.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American