Santa Maria-Style Barbeque

Becky Graves

By
@BeckyG1

I found this in a Parade Magazine. Great Sides for this are: Canned or homemade Pinto, Black or Ranch- Style Beans. Maybe a side salad,Too!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

24 Hr 45 Min

Cook:

45 Min

Method:

Grill

Ingredients

THE MARINADE

1
sirloin tri-tip ot top sirloin, about 2 lbs
3/4 c
salsa
1/4 c
tomato-based bbq sauce
1/4 c
liquid from a jar of pickled jalepenos
2 tsp
dry mustard
1/2 tsp
salt

THE SEASONING

1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
meat seasonings -montreal steak seasoning, mccormick, or susie q's

Directions Step-By-Step

1
Combine marinade ingredients in a large bowl. Add meat, marinate for several hrs. Overnight is the best if you want it to absorb the spices and have an extra zing!
2
Heat Grill (a charcoal grill stocked oak charcoal is best, but a gas grill works well, too!)
3
Wipe excess marinade from meat. Apply meat seasoning.
4
Grill steak over medium until cooked to taste, usually 25-30 mins for med. rare, temp. should be 145 degrees F.
5
Let meat rest for 5-10 mins. Slice very thin. Serve with beans, toasted bread and a salad.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American