Santa Maria style barbecue

Lynnda Cloutier

By
@eatygourmet

Mom used to make this every summer.My mom and my old recipes


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Ingredients

3/4 cup salsa
1/4 cup tomato-based barbecue sauce
1/4 cup liquid from a jar of pickled jalapenos
2 teaspoons mustard
1/2 teaspoons salt
one sirloin tri-tip or top sirloin, about 2 pounds
1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon meat seasoning, mccormick or suzy q.'s
canned ranch style beans
one loaf sourdough or french bread, sliced in half lengthwise, toasted and buttered

Directions Step-By-Step

1
mix salsa, barbecue sauce, jalapeno pepper liquid, dry mustard, and salt in a large bowl. Add the meat; marinate for several hours.
2
Heat grill. A charcoal grill stocked with oak charcoal is best, but a gas grill works well too. Wipe excess marinade from the meat. Apply meat seasoning.
3
Grill steak over medium until cooked to taste, usually 25 to 30 minutes. For medium rare the temperature should be 145°. Let meat rest for 5 to 10 minutes. Slice very thin. Serve with beans and toasted bread. 360 calories per serving. Serves four

About this Recipe

Course/Dish: Beef