Karen Thiemermann Recipe

San Antonio Chili Con Carne

By Karen Thiemermann kmtaylor56

My family has had it's chili recipes for many years. As they vary slightly from one kitchen to the next, I came up with a recipe that combines them all into one big pot of love!

Recipe Rating:
 1 Rating
6 to 8
Prep Time:
Cook Time:


2 lb
ground beef or diced stew meat; (try venison if you can)
1 c
diced onion
3 Tbsp
minced fresh garlic
1 can(s)
diced fire roasted tomatoes with liquid
1/4 c
chili powder
1 Tbsp
ground cumin
1 Tbsp
1 tsp
1 tsp
black pepper
1/2 tsp
cayenne pepper
1/4 tsp
oregano, dried
2 c
chicken broth, unsalted
2 c
beef broth, reduced sodium
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Directions Step-By-Step

Brown meat; add onions and garlic and saute lightly; stir in spices; add tomatoes and broth; bring to a boil; reduce heat and simmer for 2 to 3 hours. * Adjust spices to desired heat level; serve with fresh chopped cilantro, onion, shredded cheese, sour cream, corn chips. You can also add a can of pinto or kidney beans if you like.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy