San Antonio Chili Con Carne

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 1 Rating
Serves: 6 to 8
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2 lb ground beef or diced stew meat; (try venison if you can)
1 c diced onion
3 Tbsp minced fresh garlic
1 can(s) diced fire roasted tomatoes with liquid
1/4 c chili powder
1 Tbsp ground cumin
1 Tbsp paprika
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp oregano, dried
2 c chicken broth, unsalted
2 c beef broth, reduced sodium

The Cook

Karen Thiemermann Recipe
Cooked to Perfection
Austin, TX (pop. 790,390)
Member Since Dec 2010
Karen's notes for this recipe:
My family has had it's chili recipes for many years. As they vary slightly from one kitchen to the next, I came up with a recipe that combines them all into one big pot of love!
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Brown meat; add onions and garlic and saute lightly; stir in spices; add tomatoes and broth; bring to a boil; reduce heat and simmer for 2 to 3 hours. * Adjust spices to desired heat level; serve with fresh chopped cilantro, onion, shredded cheese, sour cream, corn chips. You can also add a can of pinto or kidney beans if you like.

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user Karen Thiemermann kmtaylor56 - Jan 2, 2011
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