San Antone Recipe

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San Antone

Lydia Jackson

By
@lydjax89

I have no idea why it's called San Antone, but this casserole is an old family favorite!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 pkg
ground beef
1/2 pkg
velveeta cheese
1 box
macaroni noodles
2 can(s)
rotel tomatoes
1 lg can(s)
spaghetti sauce or tomato paste

Step-By-Step

1Heat oven to 350. Cook noodles and set aside. Brown meat, strain and add noodles,spaghetti sauce,(or tomato paste), rotel tomatoes, and 1/4 of velveeta block. Mix and cook until cheese is melted.
2Pour mixture into large casserole and arrange remaining velveeta cheese on the top of cassserole in chunks and pieces.
3Heat in oven until cheese is melted and bubbly. Serve and enjoy!!

About this Recipe