San Antone Recipe

No Photo

Have you made this?

 Share your own photo!

San Antone

Lydia Jackson

By
@lydjax89

I have no idea why it's called San Antone, but this casserole is an old family favorite!


Featured Pinch Tips Video

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 pkg
ground beef
1/2 pkg
velveeta cheese
1 box
macaroni noodles
2 can(s)
rotel tomatoes
1 lg can(s)
spaghetti sauce or tomato paste

Directions Step-By-Step

1
Heat oven to 350. Cook noodles and set aside. Brown meat, strain and add noodles,spaghetti sauce,(or tomato paste), rotel tomatoes, and 1/4 of velveeta block. Mix and cook until cheese is melted.
2
Pour mixture into large casserole and arrange remaining velveeta cheese on the top of cassserole in chunks and pieces.
3
Heat in oven until cheese is melted and bubbly. Serve and enjoy!!

About this Recipe