salsa meatloaf
(1 rating)
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This is my take on traditional meatloaf. Instead of the eggs you normally use for the binder, I use salsa. That with the taco seasoning gives this meatloaf a very nice flavor. If you like spicy you can always up the heat by using a hotter salsa and the taco seasoning with jalapenos.
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(1 rating)
yield
4 - 6
prep time
5 Min
cook time
1 Hr
Ingredients For salsa meatloaf
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1 1/2 lb80% lean ground beef
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1 pkgtaco seasoning mix
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1/2 can*bread crumbs, dry - seasoned or not
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1 c*salsa, mild
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1/4 ctaco sauce - enough to cover the top of the loaf
How To Make salsa meatloaf
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1Mix the ground beef, taco seasoning, bread crumbs and salsa together in a large bowl. *I do not measure what I use for bread crumbs or salsa as I base it on the consistency.
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2Form into a loaf shape and place in a loaf pan. Put in a pre-heated 375 degree oven for 30 minutes. Remove from oven and pour the taco sauce over the top of the loaf. Return to the oven and continue baking for an additional 30 - 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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