Salisbury Steak with Mushroom Gravy

Hannah Bishop

By
@Memphs10

Another family fav.. The gravy is great over mashed potatoes or egg noodles tossed with a little oil!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

1 lb
ground beef
1
egg
3 Tbsp
crushed ritz crackers
2 Tbsp
onion, finely chopped
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
poultry seasoning
8 oz
mushrooms with juice, canned pieces and stems
3 Tbsp
butter
3 Tbsp
all purpose flour
3 c
milk
3
beef bouillon, cubes

Step-By-Step

1In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
2Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
3Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally. (Add more flour for a thicker gravy)

About this Recipe

Course/Dish: Beef, Gravies, Steaks and Chops
Other Tag: Quick & Easy