Salisbury Steak With Mushroom Gravy Recipe

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Salisbury Steak With Mushroom Gravy

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Ingredients

2 lb
ground round
2 lb
pork, ground
1
egg
1/4 c
bread crumbs
1
onion, chopped
1 c
cream of mushroom soup
1 c
milk
1 tsp
salt
"just a pinch" of pepper

Directions Step-By-Step

1
Combine meat, egg, bread crumbs, onion and seasoning. Shape into patties.
2
Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side.
3
Mix mushroom soup, salt, pepper and milk together.
4
Pour over patties.
5
Lower heat to 250 degrees.
6
Cover and cook about 20 minutes or until done.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy