Salisbury Steak With Mushroom Gravy Recipe

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Salisbury Steak With Mushroom Gravy

Kitchen Crew

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Rating:
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Ingredients

2 lb
ground round
2 lb
pork, ground
1
egg
1/4 c
bread crumbs
1
onion, chopped
1 c
cream of mushroom soup
1 c
milk
1 tsp
salt
"just a pinch" of pepper

Step-By-Step

1Combine meat, egg, bread crumbs, onion and seasoning. Shape into patties.
2Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side.
3Mix mushroom soup, salt, pepper and milk together.
4Pour over patties.
5Lower heat to 250 degrees.
6Cover and cook about 20 minutes or until done.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy