Salisbury steak in mushroom broth
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|1 lb||ground beef|
|1/3 c||italian bread crumbs|
|1||large onion,sliced and separated into rings|
|1 can(s)||condensed beef broth|
|1 can(s)||sliced mushrooms|
|2 Tbsp||cold water|
Mix beef,bread crumbs,salt,pepper and egg.Shape into 4 patties,each about 3/4 thick.
Cook patties in skillet over medium heat about 10 minutes,turning occasionally,until brown.drain.
Add onion,broth and mushrooms.Heat to boiling,reduce heat.Cover and simmer about 10 minutes or until beef is done.
Remove patties;keep warm. Heat onion mixture to boiling. Mix water and cornstarch.Stir into onion mixture.Boil and stir 1 minute.Serve over patties.