Salisbury steak in mushroom broth

Debra Russell

By
@talktorussell

This meat will melt in your mouth with flavor.You will want seconds!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

1 lb
ground beef
1/3 c
italian bread crumbs
1/2 tsp
salt
1/4 tsp
pepper
1
egg
1
large onion,sliced and separated into rings
1 can(s)
condensed beef broth
1 can(s)
sliced mushrooms
2 Tbsp
cold water
2 tsp
cornstarch

Step-By-Step

1Mix beef,bread crumbs,salt,pepper and egg.Shape into 4 patties,each about 3/4 thick.

2Cook patties in skillet over medium heat about 10 minutes,turning occasionally,until brown.drain.

3Add onion,broth and mushrooms.Heat to boiling,reduce heat.Cover and simmer about 10 minutes or until beef is done.

4Remove patties;keep warm. Heat onion mixture to boiling. Mix water and cornstarch.Stir into onion mixture.Boil and stir 1 minute.Serve over patties.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy