Debra Russell Recipe

Salisbury steak in mushroom broth

By Debra Russell talktorussell


Rating:
Serves:
4
Prep Time:
Cook Time:
Comments:

This meat will melt in your mouth with flavor.You will want seconds!

Ingredients

1 lb
ground beef
1/3 c
italian bread crumbs
1/2 tsp
salt
1/4 tsp
pepper
1
egg
1
large onion,sliced and separated into rings
1 can(s)
condensed beef broth
1 can(s)
sliced mushrooms
2 Tbsp
cold water
2 tsp
cornstarch

Directions Step-By-Step

1
Mix beef,bread crumbs,salt,pepper and egg.Shape into 4 patties,each about 3/4 thick.
2
Cook patties in skillet over medium heat about 10 minutes,turning occasionally,until brown.drain.
3
Add onion,broth and mushrooms.Heat to boiling,reduce heat.Cover and simmer about 10 minutes or until beef is done.
4
Remove patties;keep warm. Heat onion mixture to boiling. Mix water and cornstarch.Stir into onion mixture.Boil and stir 1 minute.Serve over patties.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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8 Comments

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Oct 10, 2010 - Debra Russell shared this recipe with discussion group: I NEED a Picture to Cook!!!
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Heidi Hoerman heidicookssupper
Oct 8, 2010
That looks like some serious comfort food. Ymm.
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Ashley Robohm starvin
Oct 8, 2010
My daughter loves salisbury steak, never thought to make it homeade......I am going to do it after seeing that picture mmm mmm good
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Donna Thiemann Angelfoodie
Oct 7, 2010
Hey Debra they look sooo good! Nice picture and great recipe. And my whole family will love these!!
user
Oct 7, 2010 - Debra Russell shared this recipe with discussion group: Whats Cooking Today?