Debra Russell Recipe

Salisbury steak in mushroom broth

By Debra Russell talktorussell


Recipe Rating:
 3 Ratings
Serves:
4
Prep Time:
Cook Time:

Debra's Story

This meat will melt in your mouth with flavor.You will want seconds!

Ingredients

1 lb
ground beef
1/3 c
italian bread crumbs
1/2 tsp
salt
1/4 tsp
pepper
1
egg
1
large onion,sliced and separated into rings
1 can(s)
condensed beef broth
1 can(s)
sliced mushrooms
2 Tbsp
cold water
2 tsp
cornstarch
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Directions Step-By-Step

1
Mix beef,bread crumbs,salt,pepper and egg.Shape into 4 patties,each about 3/4 thick.
2
Cook patties in skillet over medium heat about 10 minutes,turning occasionally,until brown.drain.
3
Add onion,broth and mushrooms.Heat to boiling,reduce heat.Cover and simmer about 10 minutes or until beef is done.
4
Remove patties;keep warm. Heat onion mixture to boiling. Mix water and cornstarch.Stir into onion mixture.Boil and stir 1 minute.Serve over patties.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy