Salisbury steak in mushroom broth

Recipe Rating:
 3 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 lb ground beef
1/3 c italian bread crumbs
1/2 tsp salt
1/4 tsp pepper
1 egg
1 large onion,sliced and separated into rings
1 can(s) condensed beef broth
1 can(s) sliced mushrooms
2 Tbsp cold water
2 tsp cornstarch

The Cook

Debra Russell Recipe
x2
Well Seasoned
Danville, AL (pop. 5,223)
talktorussell
Member Since Aug 2010
Debra's notes for this recipe:
This meat will melt in your mouth with flavor.You will want seconds!
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Directions

1
Mix beef,bread crumbs,salt,pepper and egg.Shape into 4 patties,each about 3/4 thick.
2
Cook patties in skillet over medium heat about 10 minutes,turning occasionally,until brown.drain.
3
Add onion,broth and mushrooms.Heat to boiling,reduce heat.Cover and simmer about 10 minutes or until beef is done.
4
Remove patties;keep warm. Heat onion mixture to boiling. Mix water and cornstarch.Stir into onion mixture.Boil and stir 1 minute.Serve over patties.
Comments

1-5 of 8 comments

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user Lillian Russo Lilliancooks - Oct 2, 2010
This sounds easy AND delicious! =)
user Debra Russell talktorussell - Oct 2, 2010
Thanks It is!
user Debra Russell talktorussell - Oct 7, 2010
Debra Russell [talktorussell] has shared this recipe with discussion group:
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user Debra Russell talktorussell - Oct 7, 2010
Debra Russell [talktorussell] has shared this recipe with discussion group:
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user Donna Thiemann Angelfoodie - Oct 7, 2010
Hey Debra they look sooo good! Nice picture and great recipe. And my whole family will love these!!

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