Salisbury Steak Recipe

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Salisbury Steak

Karen Vickers

By
@ChiefMemaw

This makes a nice meal from your skimpy TV Dinners


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Rating:

Serves:

3

Prep:

15 Min

Cook:

30 Min

Ingredients

1 1/2 lb
ground beef
1/4 c
onion (chopped)
1/2 c
bread crumbs or crackers
1
egg
1 pkg
aujus sauce (prepare according to package)
1 pkg
beef gravy (prepare according to package)
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Mix together ground beef, onions, crackers, egg, salt and pepper. Shape into 6 Salisbury Steaks. Place into a casserole or skillet.(See cooking time below.) Combine AuJus and Beef Gravy mixes per package. Pour over steaks and cook as follows.
2
If baking, bake 350 degrees for 30 minutes.
3
Pan cooking, cook medium heat for 30 minutes.

About this Recipe

Course/Dish: Beef, Steaks and Chops