Salisbury Steak Recipe

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Salisbury Steak

Karen Vickers

By
@ChiefMemaw

This makes a nice meal from your skimpy TV Dinners

Rating:
★★★★★ 1 vote
Serves:
3
Prep:
15 Min
Cook:
30 Min

Ingredients

1 1/2 lb
ground beef
1/4 c
onion (chopped)
1/2 c
bread crumbs or crackers
1
egg
1 pkg
aujus sauce (prepare according to package)
1 pkg
beef gravy (prepare according to package)
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Mix together ground beef, onions, crackers, egg, salt and pepper. Shape into 6 Salisbury Steaks. Place into a casserole or skillet.(See cooking time below.) Combine AuJus and Beef Gravy mixes per package. Pour over steaks and cook as follows.
2If baking, bake 350 degrees for 30 minutes.
3Pan cooking, cook medium heat for 30 minutes.

About this Recipe

Course/Dish: Beef, Steaks and Chops