Salisbury Steak

Traci Coleman

By
@TraciB70

A delicious alternative to regular ol' hamburgers!

Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 1/2 lb
ground beef
1 pkg
onion soup mix
5-6
shakes of worcestershire sauce
1
egg
1 c
breadcrumbs or finely crushed saltine crackers
1-=2 Tbsp
butter or oil
2 pkg
brown gravy mix, prepared according to instruction

Step-By-Step

1In large bowl, combine ground beef, soup mix, worcestershire sauce, egg and bread crumbs with clean hands.
2In large skillet, heat small amount of oil or butter. Form beef mixture into 4 large patties (you could make smaller patties and have 6 if desirable). Place in skillet and cook over medium heat, turning once, until cooked through.
3When done, place on plate and cover with prepared gravy.

About this Recipe

Course/Dish: Beef, Steaks and Chops