Salisbury Steak

Phyllis Lawson

By
@zachsbiggestfan

A great recipe I grew up with, and now my son loves it, too!


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Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

1 lb
ground beef
1 medium
onion, chopped small
1 tsp
salt
1/2 tsp
black pepper
1 tsp
sugar
1 slice
of bread, torn into small pieces
1
egg
oil or crisco, for browning
2 jar(s)
beef or mushroom gravy

Step-By-Step

1Mix beef, onion, salt, pepper, sugar, bread and egg into a bowl until combined. Form football shaped patties from the mixture - I can usually get 4-5 patties that are decent sized.

2Heat oil (or Crisco) in a frying pan and brown patties on both sides. Transfer patties onto a plate once browned, drain the oil, then return patties back to the pan. Add gravy.

3Bring to a boil, then turn down to a simmer. Cover and simmer for 20 minutes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtag: #salisbury