Salisbury Steak Recipe

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SALISBURY STEAK

Joanne Sarver

By
@Jsar

Really good


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Comments:

Serves:

Makes 6 servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 can(s)
golden mushroom soup
1 1/2 lb
ground beef
1/2 c
fine dry bread crumbs
1/4 c
onion, finely chopped
1
egg, beaten
1/3 c
water

Directions Step-By-Step

1
Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg; shape into 6 patties. In skillet brown patties; pour off fat. Blend in remaining soup and water; cover cook over low heat 20 minutes. Or until done. Stir occasionally. Makes 6 servings.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American