Salisbury Steak Recipe

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Salisbury Steak

Hollis Clair


When we were kids, on our birthday we got to have what ever we wanted for dinner and this was one of my favorites. I hope you will enjoy it also!

pinch tips: How to Tie a Roast



2 lb
ground beef
3/4 pkg
lipton onion soup mix
1/4 c
fresh bread crumbs
salt and black pepper to taste
1/4 c
1 large
onion, sliced into rings
8 oz
sliced fresh mushrooms, or can.
2 1/2 tsp
beef base
2 c
1 c
flour seasoned with alittle onion powder, salt and black pepper
olive oil for browning

Directions Step-By-Step

Preheat oven 325. In a bowl, mix by hand the ground beef,soup mix, egg, bread crumbs, salt, pepper and milk. In a skillet add some olive oil to pan, then turn on med. heat. Take the meat mixture form into oblong patties, make 4-6 patties. Now coat each pattie with the flour mixture on all sides and brown on each side in the skillet a couple patties at a time, adding more olive oil as need. Put each pattie in a greased baking pan after they are nicely brown. Now add sliced onions and mushrooms to pan cook until soft, Add beef base and water to make a nice gravy, add to beef patties, cover with foil and bake for 1 hour. Great served with mashed potatoes and fresh green peas!!!!

About this Recipe

Course/Dish: Beef, Steaks and Chops