Salisbury Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Salisbury Steak

mary hendricks

By
@mahend65

makes about 10 servings as steaks.. can make meatballs and place in crockpot after baking . Great for freezing .. we get 3 dinners now that Im down to 2 kids at home

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
ground beef
2
eggs, beaten
1 c
bread crumbs
1 can(s)
onion soup
1 can(s)
tomato soup
1 can(s)
cream of celery soup
1 can(s)
water
flour
oil

Step-By-Step

1mix ground beef, beaten eggs, bread crumbs and onion soup. (if to soggy add a bit more bread crumb)
2form into patties and coat in flour, in skillet with oil brown on both sides
3place in dish and
4mix tomato soup, cream of celery soup, and 1 can of water . Pour on top of patties in dish
5bake 350 degrees for 1 hour..

this is the time to freeze if needed...
reheat in 350 oven for 30 minutes or until warm

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Southern
Hashtags: #Onion, #Tomato, #ground, #freeze