Salisbury Steak Recipe

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Salisbury Steak

mary hendricks

By
@mahend65

makes about 10 servings as steaks.. can make meatballs and place in crockpot after baking . Great for freezing .. we get 3 dinners now that Im down to 2 kids at home


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Serves:

10

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
ground beef
2
eggs, beaten
1 c
bread crumbs
1 can(s)
onion soup
1 can(s)
tomato soup
1 can(s)
cream of celery soup
1 can(s)
water
flour
oil

Directions Step-By-Step

1
mix ground beef, beaten eggs, bread crumbs and onion soup. (if to soggy add a bit more bread crumb)
2
form into patties and coat in flour, in skillet with oil brown on both sides
3
place in dish and
4
mix tomato soup, cream of celery soup, and 1 can of water . Pour on top of patties in dish
5
bake 350 degrees for 1 hour..

this is the time to freeze if needed...
reheat in 350 oven for 30 minutes or until warm

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Southern
Hashtags: #Onion, #Tomato, #ground, #freeze