Salisbury Staek Recipe

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Salisbury Staek

Amanda Pena

By
@pena2009

It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 can(s)
french onion soup, condensed
1 1/2 lb
ground beef
1/2 c
dry bread crumbs
1
egg
1/4 tsp
salt
1/8 tsp
ground black pepper
1 Tbsp
all purpose flour
1/4 c
ketchup
1/4 c
water
1 Tbsp
worcestershire sauce
1/2 tsp
mustard powder

Directions Step-By-Step

1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
3
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy