SALAMI -- BONNIE'S
Photos are my own. Recipe is from our family.
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- pounds of very lean fresh ground beef
- teaspoon minced garlic, or more to taste
- teaspoon mustard seed
- 1 1/2
- tablespoons kosher salt
- teaspoon cumin
- teaspoon red pepper flakes, or more to taste
1Use only fresh, good quality, lean ground beef. Add the ground beef, garic, mustard seed, kosher salt, cumin, red pepper flakes, or whatever you like. Shape the beef into a roll about the thickness of a roll of Jimmy Dean sausage. This salami has a Mexican flavor. You could add some Italian herbs if you wanted an Italian flavor.