Sage Pot Roast Recipe

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Sage Pot Roast

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Ingredients

5 lb
beef chuck roast
1 Tbsp
cooking oil
1 1/2 tsp
dried sage
1/2 tsp
salt
1/4 tsp
pepper
1 c
beef broth
6
red potatoes, halved
4
carrots, cut into 2 inch pieces
2
onions, quartered
5 tsp
cornstarch
1/4 c
water

Directions Step-By-Step

1
In a dutch oven, brown roast on both sides in oil.
2
Season with sage, salt and pepper.
3
Add beef broth.
4
Cover and bake at 325 for 2 1/2 hours.
5
Add potatoes, carrots and onions.
6
Cover and bake 1 hour longer or until meat is tender and vegetables are cooked.
7
Remove roast and vegetables to a serving platter and keep warm.
8
Combine cornstarch and water; stir into pan juices.
9
Cook until thickened and bubbly.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy