Sage Pot Roast Recipe

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Sage Pot Roast

Kitchen Crew

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Rating:
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Ingredients

5 lb
beef chuck roast
1 Tbsp
cooking oil
1 1/2 tsp
dried sage
1/2 tsp
salt
1/4 tsp
pepper
1 c
beef broth
6
red potatoes, halved
4
carrots, cut into 2 inch pieces
2
onions, quartered
5 tsp
cornstarch
1/4 c
water

Step-By-Step

1In a dutch oven, brown roast on both sides in oil.
2Season with sage, salt and pepper.
3Add beef broth.
4Cover and bake at 325 for 2 1/2 hours.
5Add potatoes, carrots and onions.
6Cover and bake 1 hour longer or until meat is tender and vegetables are cooked.
7Remove roast and vegetables to a serving platter and keep warm.
8Combine cornstarch and water; stir into pan juices.
9Cook until thickened and bubbly.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy