Sacramento Beef Pot Recipe

No Photo

Have you made this?

 Share your own photo!

Sacramento Beef Pot

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

4 lb
beef, blade or chuck roast
1
onion, sliced
6
potatoes, halved
6
zucchinis, sliced
1
red bell pepper, sliced in rings
1 c
red wine or beef broth
2 tsp
salt
1/4 tsp
pepper
1
bay leaf
3 Tbsp
flour
c
cold water

Directions Step-By-Step

1
Trim all excess fat from meat.
2
Brown beef in its own fat in a large skillet; remove and set aside.
3
Drain all but 2 tablespoons fat from skillet.
4
Saute onion until soft in fat.
5
Place meat, sauteed onion, potato, zucchini, red pepper rings, wine, salt, pepper and bay leaf in slow cooker; cover.
6
Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a fork.
7
Place meat and vegetables on heated platter and keep warm.
8
Turn heat control to high.
9
Combine flour and water in a cup.
10
Pour into liquid in slow cooker, cover.
11
Cook 15 minutes.
12
Pass sauce separately in heated gravy boat.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy