sacramento beef pot
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Ingredients For sacramento beef pot
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4 lbbeef, blade or chuck roast
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3 Tbspflour
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1bay leaf
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1/4 tsppepper
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2 tspsalt
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1 cred wine or beef broth
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1red bell pepper, sliced in rings
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6zucchinis, sliced
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6potatoes, halved
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1onion, sliced
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ccold water
How To Make sacramento beef pot
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1Trim all excess fat from meat.
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2Brown beef in its own fat in a large skillet; remove and set aside.
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3Drain all but 2 tablespoons fat from skillet.
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4Saute onion until soft in fat.
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5Place meat, sauteed onion, potato, zucchini, red pepper rings, wine, salt, pepper and bay leaf in slow cooker; cover.
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6Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a fork.
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7Place meat and vegetables on heated platter and keep warm.
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8Turn heat control to high.
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9Combine flour and water in a cup.
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10Pour into liquid in slow cooker, cover.
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11Cook 15 minutes.
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12Pass sauce separately in heated gravy boat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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