rueben burger recipe
(1 rating)
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If you love Reuben Sandwiches and Hamburgers this is your new burger.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For rueben burger recipe
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1/2 cmayonnaise
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1/4 cketchup
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1/4 cpickle relish
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1 Tbsprice wine vinegar
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1 tspcelery seed
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1 tsphot sauce
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2 csauerkraut, drained
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grapeseed oil, for cooking
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burgers:
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1 lbground beef, 80/20 blend
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1 lbcorned beef, ground
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1 lbground pork
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salt and freshly ground black pepper
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4 sliceswiss cheese
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what you need to build the burger:
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2 Tbspbutter, cut into pats
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4good quality burger rolls
How To Make rueben burger recipe
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1For the dressing: In a bowl, whisk together the mayonnaise, ketchup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
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2For the burgers: Preheat a grill to 350 degrees F.
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3In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
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4To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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