Rueben Burger Recipe

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Rueben Burger Recipe

Danny McSharry


If you love Reuben Sandwiches and Hamburgers this is your new burger.

★★★★★ 1 vote
20 Min
15 Min


1/2 c
1/4 c
1/4 c
pickle relish
1 Tbsp
rice wine vinegar
1 tsp
celery seed
1 tsp
hot sauce
2 c
sauerkraut, drained
grapeseed oil, for cooking
1 lb
ground beef, 80/20 blend
1 lb
corned beef, ground
1 lb
ground pork
salt and freshly ground black pepper
4 slice
swiss cheese
what you need to build the burger:
2 Tbsp
butter, cut into pats
good quality burger rolls


1For the dressing: In a bowl, whisk together the mayonnaise, ketchup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
2For the burgers: Preheat a grill to 350 degrees F.
3In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
4To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.

About this Recipe

Course/Dish: Beef, Burgers