Royal Beef Tenderloin Recipe

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Royal Beef Tenderloin

Lynnda Cloutier


When you want to impress, this dish delivers.

pinch tips: How to Use a Meat Thermometer




1 beef tenderloin, 8 lbs.
cracked pepper to taste, optional
2 tbsp. worcestershire sauce
1/4 cup soy sauce
2 tbsp. kitchen bouquet

Directions Step-By-Step

Place beef in shallow dish and coat with pepper. Mix Worcestershire sauce, soy
sauce and Kitchen Bouquet in bowl. Pour over tenderloin, turning beef to coat
all sides. Chill, covered, for 2 to 3 hours, turning beef occasionally. Remove
beef to a rack in foil lined roasting pan and discard marinade. Roast in
preheated 400 oven for 15 minutes. Turn off heat but do not open oven door for
20 minutes for a medium rare roast. Serves 16
Source: Marshes to Mansions

About this Recipe

Course/Dish: Beef