Rosemary Steak Recipe

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Rosemary Steak

Kitchen Crew

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Serves:

4

Ingredients

4
beef tenderloin steaks (4-6 oz)
2 Tbsp
fresh rosemary, finely minced
2
garlic cloves, minced
1 Tbsp
extra virgin olive oil
1 tsp
lemon peel
1 tsp
black pepper, coarsely ground
1/2 tsp
salt
1
fresh rosemary sprig

Directions Step-By-Step

1
Score steaks in diamond pattern on both sides.
2
Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.
3
Cover and refrigerate at least 15 minutes.
4
Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness.
5
Cut steaks diagonally into 1/2 inch thick slices.
6
Garnish with rosemary.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy