Roasted Spaghetti Squash w/ Tomato-Garlic

Denise Miles


Great easy,tasty Squash dinner!Top with Parmaesan Cheese to complete this wonderful family loved meal!

pinch tips: How to Tie a Roast


seasoned meatballs frozen from market,thawed
2 can(s)
15.5 oz. diced italian tomatoes
1 can(s)
15.5 oz. tomato sauce
1/2 c
chicken stock
1 medium
spaghetti squash
3 Tbsp
diced jar garlic
2 tsp
italian herb blend seasoning
8 oz. grated parmaesan cheese-opt.

Directions Step-By-Step

BE Careful when cutting Spaghetti Squash in equal Quarters lengthwise!Secure a sheet pan,and lay lengthwise. Season with Italian Blend seasoning. Bake 400 for 50 min.
Meanwhile, in a Dutch oven, add diced tomatoes, and Tomato Sauce. Heat on stove until boiling,then reduce heat. Add thawed meatballs and chicken stock. Add garlic,stir to combined and Heat thoroughly until sauce is thick!
Remove Squash from oven.Cool slightly. Using a fork,carefully scrape squash flesh into a bowl. Portion evenly onto plate. Portion 4 meatballs w/sauce over the top of squash portions. Top w/ Parmaesan! Enjoy

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: Italian
Hashtags: #gormet, #Meatballs, #veggie