Roasted Prime Rib

Recipe Rating:
 3 Ratings
Serves: 10 - 14 servings
Prep Time:
Cook Time:

Ingredients

prime rib roast
sugar
blackened spice
northwood's seasonings (penzey's spices)
paprika, sweet mild
olive oil

The Cook

Anthony Biegacki Recipe
Full Flavored
warren, OH (pop. 41,557)
ABiegacki
Member Since Sep 2011
Anthony's notes for this recipe:
I love it cause it's meat and reminds me of Christmas.
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Directions

1
Let prime rib set out at least an hour before preparing. Rub the prime rib down with oil. Then, mix all the seasonings together and coat the prime rib with them.
2
Next, place in oven at 400 degrees to sear the outside crust for 20 to 30 min. Take it out and put in roaster or keep in oven and drop temp. down to 275- 300 degrees. Three or four hours to cook. Internal temp. should be 125 to 135 for medium rare.

Time will be less if it is a smaller roast.
3
Prime Rib just coming out of roaster
4
Slicing it up
5
Plated and ready to eat...medium rare slice
6
Plated and ready to eat...medium well

About this Recipe

Comments

1-5 of 15 comments

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user Carolyn Hopkins Xrhodie - Sep 20, 2011
How long does it take to sear????
user Anthony Biegacki ABiegacki - Sep 20, 2011
20 to 30 min
user Stephanie Dodd skeen - Sep 21, 2011
OMG; I love prime rib just as rare as this!!!! You must be Kim's husband with this wonderful recipe!!! thanks so much for sharing!@!
user Anthony Biegacki ABiegacki - Sep 21, 2011
I shared a photo of this recipe. View photo
user Anthony Biegacki ABiegacki - Sep 21, 2011
I shared a photo of this recipe. View photo

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