Anthony Biegacki Recipe

Roasted Prime Rib

By Anthony Biegacki Anthony_Biegacki


Rating:
Serves:
10 - 14 servings
Prep Time:
Cook Time:
Comments:

I love it cause it's meat and reminds me of Christmas.

Ingredients

prime rib roast
sugar
blackened spice
northwood's seasonings (penzey's spices)
paprika, sweet mild
olive oil

Directions Step-By-Step

1
Let prime rib set out at least an hour before preparing. Rub the prime rib down with oil. Then, mix all the seasonings together and coat the prime rib with them.
2
Next, place in oven at 400 degrees to sear the outside crust for 20 to 30 min. Take it out and put in roaster or keep in oven and drop temp. down to 275- 300 degrees. Three or four hours to cook. Internal temp. should be 125 to 135 for medium rare.

Time will be less if it is a smaller roast.
3
Prime Rib just coming out of roaster
4
Slicing it up
5
Plated and ready to eat...medium rare slice
6
Plated and ready to eat...medium well

About this Recipe

Course/Dish: Beef, Roasts
Hashtag: #Prime-Rib

You May Also Like:

loading...

15 Comments

user
Donna Hook bookie8895
Jun 2, 2013
Hi.... Do you have a recipe for your Blackened Spice?
Is it written somewhere, where we can pin it?
Thanks.....
user
Dee Stillwell LILLYDEE
Jun 15, 2012
I just saw this and noticed it was back in Sept/11...Kim, I didn't know ur hubs was a member..very cool..the prime rib looks really good...except I love the end cut..bcuz of the flavor..but can do med - medium well.
Welcome Anthony!

Stephanie, go ahead and try a prime rib. It will be good even if u overcook it a lttle, If it is a good cut of meat it will be good..it the roast is tough, it will be that way no matter how u cook it..specially over medium doneness.
user
Staci Ojeda txstayathomemom
Sep 23, 2011
YUM! I love my beef Med Rare.. any beef except hamburgers .. looks amazing to me.. saved.. gonna try this out at some point!
user
Angela Gray angiemath
Sep 23, 2011
Anthony, My hubby is going to love this recipe, he loves prime rib ! I like mine cooked medium well and he likes his medium so I eat the ends and he starts in the middle. THanks for posting, I can hardly wait to show him this, maybe we will have prime rib for Sunday dinner ! Blessings, Angela