Roasted Prime Rib

Anthony Biegacki Recipe

By Anthony Biegacki Anthony_Biegacki

10 - 14 servings
Prep Time:
Cook Time:

I love it cause it's meat and reminds me of Christmas.


prime rib roast
blackened spice
northwood's seasonings (penzey's spices)
paprika, sweet mild
olive oil

Directions Step-By-Step

Let prime rib set out at least an hour before preparing. Rub the prime rib down with oil. Then, mix all the seasonings together and coat the prime rib with them.
Next, place in oven at 400 degrees to sear the outside crust for 20 to 30 min. Take it out and put in roaster or keep in oven and drop temp. down to 275- 300 degrees. Three or four hours to cook. Internal temp. should be 125 to 135 for medium rare.

Time will be less if it is a smaller roast.
Prime Rib just coming out of roaster
Slicing it up
Plated and ready to eat...medium rare slice
Plated and ready to eat...medium well

About this Recipe

Course/Dish: Beef, Roasts
Hashtag: #Prime-Rib

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Donna Hook bookie8895
Jun 2, 2013
Hi.... Do you have a recipe for your Blackened Spice?
Is it written somewhere, where we can pin it?
Dee Stillwell LILLYDEE
Jun 15, 2012
I just saw this and noticed it was back in Sept/11...Kim, I didn't know ur hubs was a member..very cool..the prime rib looks really good...except I love the end cut..bcuz of the flavor..but can do med - medium well.
Welcome Anthony!

Stephanie, go ahead and try a prime rib. It will be good even if u overcook it a lttle, If it is a good cut of meat it will be the roast is tough, it will be that way no matter how u cook it..specially over medium doneness.
Staci Ojeda txstayathomemom
Sep 23, 2011
YUM! I love my beef Med Rare.. any beef except hamburgers .. looks amazing to me.. saved.. gonna try this out at some point!
Angela Gray angiemath
Sep 23, 2011
Anthony, My hubby is going to love this recipe, he loves prime rib ! I like mine cooked medium well and he likes his medium so I eat the ends and he starts in the middle. THanks for posting, I can hardly wait to show him this, maybe we will have prime rib for Sunday dinner ! Blessings, Angela