Roasted Prime Rib

Anthony Biegacki


I love it cause it's meat and reminds me of Christmas.

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★★★★★ 4 votes
10 - 14 servings
1 Hr 20 Min
3 Hr 30 Min


prime rib roast
blackened spice
northwood's seasonings (penzey's spices)
paprika, sweet mild
olive oil


1Let prime rib set out at least an hour before preparing. Rub the prime rib down with oil. Then, mix all the seasonings together and coat the prime rib with them.

Step 2 Direction Photo

2Next, place in oven at 400 degrees to sear the outside crust for 20 to 30 min. Take it out and put in roaster or keep in oven and drop temp. down to 275- 300 degrees. Three or four hours to cook. Internal temp. should be 125 to 135 for medium rare.

Time will be less if it is a smaller roast.

Step 3 Direction Photo

3Prime Rib just coming out of roaster

Step 4 Direction Photo

4Slicing it up

Step 5 Direction Photo

5Plated and ready to eat...medium rare slice

Step 6 Direction Photo

6Plated and ready to eat...medium well

About this Recipe

Course/Dish: Beef, Roasts
Hashtag: #Prime-Rib