Anthony Biegacki Recipe

Roasted Prime Rib

By Anthony Biegacki ABiegacki


Recipe Rating:
 3 Ratings
Serves:
10 - 14 servings
Prep Time:
Cook Time:

Anthony's Story

I love it cause it's meat and reminds me of Christmas.

Ingredients

prime rib roast
sugar
blackened spice
northwood's seasonings (penzey's spices)
paprika, sweet mild
olive oil

Directions Step-By-Step

1
Let prime rib set out at least an hour before preparing. Rub the prime rib down with oil. Then, mix all the seasonings together and coat the prime rib with them.
2
Next, place in oven at 400 degrees to sear the outside crust for 20 to 30 min. Take it out and put in roaster or keep in oven and drop temp. down to 275- 300 degrees. Three or four hours to cook. Internal temp. should be 125 to 135 for medium rare.

Time will be less if it is a smaller roast.
3
Prime Rib just coming out of roaster
4
Slicing it up
5
Plated and ready to eat...medium rare slice
6
Plated and ready to eat...medium well

About this Recipe

Course/Dish: Beef, Roasts
Hashtag: #Prime-Rib