Slow Cooker Roast Beef Po'Boys with Debris Gravy
By Jillian Coleman JillianC
The first time I ever had a Po'boy was in NOLA. This recipe is just as good if you can't get there. It is so tasty and yummy. I can't believe how good it is. I made it for my family and they loved it. They couldn't get enough! Make sure you have enough napkins around!
This recipe is perfect to make in slow cooker for those days your just too busy or its too hot outside.
I hope you enjoy it!
This recipe is more labor intensive than your normal crock pot recipe but the outcome is worth the effort. I can see preparing this one for a tailgate. My only suggestion is to add more meat because it will go fast!
About this Recipe
Kitchen Crew JustaPinch - Sep 26, 2013
I shared a photo of this recipe.
Kim Biegacki pistachyoo - Sep 26, 2013
Bobby Webb Bobdoescooking - Sep 26, 2013
CONGRATULATIONS JILLIAN, on your first Blue Ribbon. Bobby
Pam Ellingson wmnofoz - Sep 27, 2013
Congratulations on your First Blue Ribbon and for Qualifying for the World Food Championship! What a great Honor for you! Sure wish you could join the rest of the JAP group in Vegas. Enjoy the ribbon and I will be watching for more recipes.
Jillian Coleman JillianC - Sep 27, 2013
Thank you! I am trying something new tomorrow, so will post with details if it comes out good! Keep an eye out!