Roast beef panni slider

Lynn Socko


I most often use leftover roast to make burritos or quesadilla's, but today the little slider buns I bought were screaming at me to be used, so this delicious little yummy, tummy filler was born.

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★★★★★ 1 vote
20 Min
10 Min


**leftover roast, or deli roast beef
**slider buns
**roasted tomatoe slices
**onion slices
**cheddar and asadero cheese or your fav
**condiment of choice


1I quartered and sliced an onion and starting cooking it in about 2 tsp. of olive oil.

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2Once the onions started getting tender I add some shredded roast I had leftover.

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3Meanwhile I pan roasted some tomatoe slices and sliced some cheese.

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4I placed the hot tomato on the bun, and added some cheese.

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5Then I topped it with the roast and onions and added a little more cheese. I used Miracle Whip on the top bun. Then used my George Foreman grill as a panni press. These were just delicious and a nice change from our usual leftover disguised dishes.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy