Roast Beef In Bourbon Sauce Recipe

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Roast Beef In Bourbon Sauce

Awana Burkeen

By
@angelkisses



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Ingredients

1/2 c
vegetable oil
1/2 c
bourbon
1 large
onion, thinly sliced
2 large
garlic cloves, minced
1 tsp
pepper
1 tsp
dry mustard
1 tsp
salt
1/4 c
cider vinegar
5 lb
ribeye

Directions Step-By-Step

1
Combine the oil, bourbon, onion, garlic, pepper, mustard, salt and vinegar, blending well.
2
Place the meat in a plastic bag or glass dish. Pour the marinade over the meat and marinate 1 hour at room temperature, turning the meat 2 to 3 times.
3
Drain the meat, reserving the marinade.
4
Spit the meat from end to end through the center or on a diagonal, making sure that the roast is balanced.
5
If the meat has not been tied already, tie it after you have fastened it in place with the spit forks--it will be a little firmer that way.
6
Engage the spit and turn the meat, 8 to 10 inches above hot coals, for 1 1/2 hours or until a meat thermometer registers 120 degrees for rare, to 2 1/2 hours for well-done, 165 degrees on the meat thermometer.
7
Brush with the sauce for the last 30 minutes of cooking.
8
To roast on the grill, place the meat over a drip pan with the hot coals surrounding the drip pan, or pushed back.
9
Turn and baste the meat as needed to cook evenly.
10
Grill 1 1/2 to 2 1/2 hours.
11
Let the meat stand, on a platter, 20 to 30 minutes before carving.
12
Heat the sauce and serve with the meat.
13
NOTE: Any leftovers make great sandwiches and beef salads.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy