Roast Beef Horseradish Spirals

Martha Price

By
@Karenella

These are just so tasty! If you are not a big horseradish fan, you can add less, or even leave it out entirely - they will still taste good.
These are perfect appetizers when you have a party or company over, because it can all be done ahead of time. My husband and I sometimes have them as snacks while watching television in the evening.


Featured Pinch Tips Video

Comments:

Serves:

36 spirals

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1
(8 oz) package cream cheese, softened
2
green onions, chopped - about 1/2 cup
1/4 c
chopped fresh parsley
2 Tbsp
prepared horseradish, drained
1/4 tsp
salt
1/4 tsp
garlic powder
8 oz
deli roast beef, thinly sliced
2
10-inch flour tortillas

Directions Step-By-Step

1
Combine first 6 ingredients.
2
Place the two tortillas on work surface, and spread half of the cheese mixture over each;top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
3
Roll up; wrap tightly in plastic wrap.
4
Refrigerate until firm, about 30 minutes or up to one day ahead.
5
When ready to serve, unwrap and cut each filled tortilla diagonally into 1/2 inch slices. Set out on pretty platter and serve!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tortillas, #roast, #Sliced