Roast Beef Hash
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- 2 c
- chopped roast beef, i use my left over roast.
- 3 c
- diced cooked potatoes i use any left over baked potatoes
- 1/4 c
- chopped onion
- 1/2 c
- gravy or milk
- 3 Tbsp
- fat or beef drippings, i was taught to use bacon fat for the flavor
- salt and pepper to taste
1combine beef,potatoes,onion, and gravy season to taste
2Heat fat in a skillet
3spread meat mixture in skillet evenly.
4Cook over low heat until well browned on the bottom
5Fold over like an omelet and turn out onto a heated platter.
6Menu suggestions are Green beans, harvard beets, hot rolls, apple pie, tea or coffee.