Roast Beef Sandwich Bomb Recipe

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Roast Beef sandwich Bomb

Patricia Clevenger

By
@patclev1

All I can say is my family LOVES this dish! Great way to "put on the meat and spices" while you are doing what you need to do. Got to love the time saver recipes.
Enjoy!


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Serves:

12 +

Prep:

2 Hr

Cook:

2 Hr

Ingredients

3-4 lb
rump roast
2 c
water
15 oz
tomatoe sauce
1
onion,chopped
2
green peppers, chopped
2 tsp
crushed red pepper
1 tsp
salt
1/2 tsp
garlic
1 tsp
oregano, dried
1/4 tsp
anise seed
french bread loaf
1 pkg
pepper jack cheese

Directions Step-By-Step

1
Cover and bake the beef in a 350 oven until done. This is approximately 1 1/2 to 2 hours.
2
In a crock pot add: water, sauce, onion, green pepper and spices. The Anise seed is the secret to this recipe.
3
When the beef is done, slice and add to the sauce in the crockpot. Simmer the beef in the crockpot about 2 hours.
4
Assemble the crockpot ingredients with a large slotted spoon, onto a six inch sliced portion of the french bread. Top with pepper jack cheese. Be sure to put some au jus on the top! Slightly toast if you like.
Enjoy!

About this Recipe

Course/Dish: Beef, Roasts, Sandwiches